Billi Hot Tap | Hot and Chilled Water From One Tap
- All models have safety switches.
- Splash free delivery.
- Energy Saving.
- 7 day time switch.
- Eco intelligence.
Billi Hot Tap
Bill Hot Tap is now available in an unprecedented range of options. Billi created the new dispenser technology after collaboration with designers, engineers and end users. Consisting of three new tap styles and a corresponding font, the new range provides a clean but sophisticated look.
All our Boiling and Chilled dispensers come with an integrated safety switch. The red lock icon demonstrates when the safety switch is activated, simply press the switch to release the lock and allow full use of boiling water. The system will revert to safety mode after 8 seconds of non use.
Electronic control of boiling water delivery ensures user safety. The flow is momentarily slowed as the water exits the dispenser, eliminating splashing as the water enters the cup.
All Billi Boiling and Chilled systems utilise the patented Billi Thermodynamic Heat Exchange technology. A technological breakthrough in energy efficient appliance design, this process uses change of state technology to allow a large amount of heat to be absorbed and stored. Typically this heat generated during the cooling process is wasted to the atmosphere. Billi recovers this waste heat energy to preheat the boiling water, enabling the systems to achieve substantial energy savings.
All Quadra systems also include an energy saving standby mode that can be selected to activate after a preset time of non use, enabling partial power down to conserve power.
The Eco systems incorporate new software technology that automatically allows the unit to only operate when required. The technology monitors daily usage patterns, even recognising evening and weekend changes, which means very effective minimization of energy consumption.
Under Counter Technology
With a design focus on space saving our Boiling and Chilled systems are often half the size of comparative under counter products, allowing you to make the most of the available area.